[Coral-List] FW: Fish to eat and fish not to eat

[Alan Duckworth]

Gidday,
Blue Ocean Institute also investigates seafood sustainability and so far we
have ranked over 100 wild-caught and farm-raised species. We use a
quantitative ranking methodology that examines all aspects of the fishing or
farming process, management, ecological effects, species life history,
abundance, etc. For ranking methodology and list of species examined, please
visit: www.blueocean.org/seafood/seafood-guide
Cheers, Alan

Alan Duckworth, PhD
Research Scientist
Blue Ocean Institute
P.O. Box 250
East Norwich, NY 11732
Phone: 516.922.9500 ext. 206
Fax: 516.922.9505
Email: aduckworth at blueocean.org
Web: www.blueocean.org
 
The Blue Ocean Institute works to inspire a closer relationship with the sea
through science, art, and literature.  We develop conservation solutions
that are compassionate to people as well as to ocean wildlife, and we share
reliable information that enlightens personal choices, instills hope, and
helps restore living abundance in the ocean.


-----Original Message-----
From: coral-list-bounces at coral.aoml.noaa.gov
[mailto:coral-list-bounces at coral.aoml.noaa.gov] On Behalf Of
RainbowWarriorsInternational
Sent: Tuesday, March 03, 2009 1:47 PM
To: coral-list at coral.aoml.noaa.gov; Delbeek, Charles
Subject: Re: [Coral-List] Fish to eat and fish not to eat

The following have all produced basic or extensive lists of marine produce
to eat and NOT to eat, based on internal research, FAO and other global
research data:

Greenpeace International
The Ocean Project (www.theoceanproject.org), a Global Network of Marine
Institutes, NGOs, conservation organizations, aquaria etc.
Nature Conservancy
Conservation International
Friends of the Earth International
World Wildlife Fund
Earth Island Institute
Sierra Club

All of these can be considered authoritative.

Milton Ponson, President
Rainbow Warriors Core Foundation
(Rainbow Warriors International) Tel. +297 568 5908
PO Box 1154, Oranjestad 
Aruba, Dutch Caribbean 
Email: southern_caribbean at yahoo.com Web Sites:
http://www.southerncaribbean..org   http://www.rainbowwarriors.net (Global)
http://www.projectparadigm.info

To unite humanity in a global society dedicated to a sustainable way of life

--- On Mon, 3/2/09, Delbeek, Charles <cdelbeek at calacademy.org> wrote:
From: Delbeek, Charles <cdelbeek at calacademy.org>
Subject: Re: [Coral-List] Fish to eat and fish not to eat
To: coral-list at coral.aoml.noaa.gov
Date: Monday, March 2, 2009, 11:37 AM

The Waikiki Aquarium in conjunction with the Monterey Bay Aquarium SeaFood
Watch Program also produced a card for sustainable seafood pertinent to the
Hawaiian Islands and tropical Pacific back in 2005 I believe.

J. Charles Delbeek, M.Sc.
Senior Aquatic Biologist, Steinhart Aquarium
California Academy of Sciences
55 Music Concourse Dr.
San Francisco CA 94118

phone (415) 379-5303
fax (415) 379-5304
cdelbeek at calacademy.org
www.calacademy.org


-----Original Message-----
From: coral-list-bounces at coral.aoml.noaa.gov
[mailto:coral-list-bounces at coral.aoml.noaa.gov] On Behalf Of Medio, David
Sent: Monday, March 02, 2009 4:19 AM
To: coral-list at coral.aoml.noaa.gov
Subject: [Coral-List] Fish to eat and fish not to eat

All

FYI the Marine Conservation Society has issued a booklet on 'fish to eat
and fish not eat' and when that covers North Sea and Mediterranean
species. They include molluscs and crustaceans too.

David



Dr David Medio 
Associate Director, Environment 

Chief Marine Scientist
Halcrow Group Ltd, Arndale Centre, Otley Rd, Headingley, Leeds, LS6 2UL,
UK 
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fax: +44 (0)113 274 2924   email: mediod at halcrow.com
www.halcrow.com 
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